Whether it's a lunchtime mainstay, a midnight snack or eaten while hidden in a snug with a pint a...

Ireland's whiskeys have long been a staple in Irish cuisine. Whether it's just for seasoning or a...

Blood. The Irish have been dining on it for centuries and they love it. It has sustained warriors...

Alice Kelly set up @FromScratchBaker in early 2022 after purchasing a disused horsebox for EUR600.

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new g...

Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. The...

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and ...

Cultures and cuisines have many differences, but one thing they all have in common is cookies. Bu...

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how...

Graham Herterich has always been fascinated by giving classic Irish recipes a modern twist. In Ba...

In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey ar...

The tapas recipes that Anna and Vanessa share in this book are the way they love to prepare them....

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, ...

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some o...

The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food worl...

In Masarap you'll find classic dishes such as a adobo and playful recipes with Filipino flavours ...

In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails w...

Butter Boy is the complete collection of all 152 articles and over 450 recipes of Paul Flynn's te...

If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the ba...

The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restauran...

Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or...

Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tell...

How does your food get on your plate? Where does it come from? How does it grow? How does it trav...

An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From far...

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the u...

Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County...

Filthy Queens looks at the history of beer alongside some of the biggest events in the story of I...

With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you...

In these 70 tried-and-tested recipes, including the clever tips and tricks they’ve learned over t...

Selected as one of The Observer's Food Books of the Year

In Jibrin, beloved couple Izz and Eman Alkarajeh share recipes from their award-winning Café Izz ...

Aoife McElwain is a messy cook, but she's managed to go from chaos to craic in the kitchen, and t...

It's never been a better time to be a food lover. We binge Bake Off, follow foodie influencers, q...

Giselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of ...

Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our brok...