Analyses South Africa's wine industry and its key geological, geographical, and climatic conditio...

Bordeaux’s dry whites, rosés, sweet wines and crémants are explored. Beginning with the location ...

Wine production in south-west France goes back a long way. The region includes some of the first ...

A textbook and practitioner’s guide, written by a leading Professor of Wine Business and a season...

The first book to look at how the complex wine industry is addressing climate change with lessons...

Writing in the immediate aftermath of World War II, wine merchant, gentleman soldier and crickete...

Fiona Morrison, awarded the coveted Master of Wine in 1994, is a talented writer and winemaker wh...

'A standout among the drink books published this year, which ought to be on the Christmas list of...

Made in a unique way, matured in cellars dating back to the age of the Conquistadores, and bursti...

'Veteran wine books are by modern standards short on facts.' — Decanter Magazine 'This is an insp...

'Andrew Jefford is, in the words of winemaker Randall Grahm, 'the most thoughtful person we have ...

'On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiti...

'Steven had a unique perspective, and he wanted to open people’s eyes to the variety and quality ...

This book reflects on Moniker’s impressive saga, from upstart art fair to critical support infras...

The wine-writers' wine writer collects his best articles to explore the most profound and interes...

This expert guide to rosé begins with a history of rosé and its developing economics and viticult...

Monty Waldin’s Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about gr...

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings cl...

For wine lovers, especially those who like individual wines that express the place where they wer...

The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categ...

A comprehensive survey of the history of Great Britain's wines, as well as the current state of t...

Georgian wines have been produced for 8,000 years and are among the world’s most distinctive. Thi...

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine produ...

The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Langue...

An insight into one of the world’s most southerly wine-producing regions by Rebecca Gibb MW. Feat...

This fully revised third edition of Cognac: The story of the world’s greatest brandy provides an ...

This book, written by one of the world’s leading authorities on Portuguese wine, examines the ter...

The fully updated sixth edition of Julian Jeffs’ Sherry explores the links between Jerez’s histor...

The Classic Wine Library is home to some of the world’s best-informed writing on wine. This antho...

Chianti is loved globally and this is the story of the region which produces it along with a numb...

The completely updated fifth edition of Richard Mayson’s Port and the Douro offers unparalleled i...

Few would associate America’s frontier states with wine. And yet it is here that the country’s fi...

In The wines of Roussillon, Rosemary George MW presents a view of this oft-overlooked wine region...

A wine producer the size of New Zealand, Austria and Greece, yet very few know about the wines of...