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  1. Consumer Preference on Cakes, Acceptability & Nutritional evaluation Consumer Preference on Cakes, Acceptability & Nutritional evaluation

    Consumer Preference on Cakes, Acceptability & Nutritional evaluation

    Sundar Sowmiya
    LAP LAMBERT Academic Publishing
    11.01.2014

    Food fortication using lotus stem and carrot powder was a successful project.Chocolate flavour (5...

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