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  1. Breadmaking Breadmaking

    Breadmaking

    Stanley P. Cauvain
    Elsevier Science & Technology, Woodhead Publishing

    Bread Making: Improving Quality quickly established itself as an essential purchase for baking pr...

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    Unser bisheriger Preis:ORGPRICE: 317,50 €

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  2. Technology of Breadmaking Technology of Breadmaking

    Technology of Breadmaking

    Stanley Cauvain
    Springer, Springer
    20.03.2015

    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scient...

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    160,49 €
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  3. Technology of Breadmaking Technology of Breadmaking

    Technology of Breadmaking

    Stanley Cauvain
    Springer, Springer
    05.10.2016

    This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scient...

    Taschenbuch
    160,49 €
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  4. Bread Making Bread Making

    Bread Making

    Stanley P. Cauvain
    Elsevier Science & Technology, Woodhead Publishing

    There has been a wealth of recent research on the complex changes involved in bread making and ho...

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    Unser bisheriger Preis:ORGPRICE: 304,99 €

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  5. The Chorleywood Bread Process The Chorleywood Bread Process

    The Chorleywood Bread Process

    Stanley P Cauvain
    Elsevier Science
    24.03.2006

    The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes i...

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    Unser bisheriger Preis:ORGPRICE: 209,50 €

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  6. Technology of Breadmaking Technology of Breadmaking

    Technology of Breadmaking

    Stanley Cauvain
    Springer, Berlin, Springer US, Springer

    This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 125,94 €

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