Eine kulinarische und kulturelle Entdeckungsreise-Das Kult-Kochbuch von Yotam Ottolenghi und Sami...

Die Küche Palästinas: eine faszinierende Entdeckungsreise!Knuspriges Fladenbrot mit warmem Hummus...

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 - INTERNATIONAL COOKERY BOOK AWARDONE OF THE...

Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi ar...

Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian rec...

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth Da...

The authors explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Ch...

'A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and ...

120 ricette straordinarie per raccontare l'anima di Gerusalemme I sapori e le atmosfere di Gerusa...

A collection of 120 recipes exploring the flavors of Jerusalem from the 'New York Times'-bestsell...

'Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an...

Una evocadora recopilación de más de cien recetas e historias inolvidables que es, también, una d...

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes ...