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  1. Proteins in Food Processing Proteins in Food Processing

    Proteins in Food Processing

    Rickey Y Yada
    Elsevier Science
    13.11.2017

    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutr...

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  2. Protein Structure-Function Relationships in Foods Protein Structure-Function Relationships in Foods

    Protein Structure-Function Relationships in Foods

    J L Smith
    Springer
    31.05.1994

    Food proteins constitute a diverse and complex collection of biological macromolecules. Although ...

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  3. Improving and Tailoring Enzymes for Food Quality and Functionality Improving and Tailoring Enzymes for Food Quality and Functionality

    Improving and Tailoring Enzymes for Food Quality and Functionality

    Rickey Y. Yada
    Woodhead Publishing

    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the lat...

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  4. Protein Structure-Function Relationships in Foods Protein Structure-Function Relationships in Foods

    Protein Structure-Function Relationships in Foods

    Rickey Y. Yada
    Springer, Springer
    05.11.2012

    Food proteins constitute a diverse and complex collection of biological macro molecules. Although...

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    53,49 €
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  5. Global Food Security and Wellness Global Food Security and Wellness

    Global Food Security and Wellness

    Gustavo V. Barbosa-Cánovas
    Springer, Humana
    20.07.2018

    This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

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    160,49 €
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  6. Global Food Security and Wellness Global Food Security and Wellness

    Global Food Security and Wellness

    Gustavo V. Barbosa-Cánovas
    Springer, Humana
    05.05.2017

    This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

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    160,49 €
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