Agri-food processing residues are end-products emerging after food and industrial processing oper...

Sustainable Biofuels: Opportunities and challenges, a volume in the 'Applied Biotechnology Review...

Shorttitle: Lactic Fermentation of Sweet Potato Sweet potato (Ipomoea batatas L.) is an important...

The increase of anthropogenic inorganic CO2 concentration in the atmosphere is creating global ch...

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehe...

Alpha -amylase is one of the most important and widely used enzymes, in food and beverage industr...

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf...

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Revie...

In Asian agriculture, cowdung is commonly used as organic manure to increase the crop productivit...

Nell'agricoltura asiatica, il letame di vacca è comunemente usato come concime organico per aumen...

Dans l'agriculture asiatique, le fumier de vache est couramment utilisé comme fumier organique po...

In de Aziatische landbouw wordt koemest algemeen gebruikt als organische mest om de productivitei...

Na agricultura asiática, o 'cowdung' é normalmente utilizado como estrume orgânico para aumentar ...

In der asiatischen Landwirtschaft wird Kuhdung häufig als organischer Dünger verwendet, um die Pf...

This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into dif...

En la agricultura asiática, el estiércol de vaca se utiliza comúnmente como abono orgánico para a...

The book intends to capture the most critical issue that has cropped up as an aftermath of the Co...

This edited book brings forth comprehensive information on the bioprocessing and biovalorization ...

This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into dif...

Agricultural residues are a significant waste product of modern agriculture. These residues mainl...

This book presents the trends in research on fermented foods, introducing successful cases relate...

The book intends to capture the most critical issue that has cropped up as an aftermath of the Co...

This edited book brings forth comprehensive information on the bioprocessing and biovalorization ...

Plantation crop residues are a significant waste products of modern horticulture. These residues,...

Agricultural residues are a significant waste product of modern agriculture. These residues mainl...

Fermentation is one of the oldest and most widely used methods for enhancing the nutritional valu...