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  1. Innovative Food Processing Technologies Innovative Food Processing Technologies

    Innovative Food Processing Technologies

    Kai Knoerzer
    Woodhead Publishing

    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Proc...

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    Unser bisheriger Preis:ORGPRICE: 283,50 €

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  2. Food Powders Food Powders

    Food Powders

    Enrique Ortega-Rivas
    Springer US, Copernicus
    04.04.2005

    Food Powders is the first book that addresses key aspects of food powder technology. It is a comp...

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    213,99 €
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  3. Food Engineering Innovations Across the Food Supply Chain Food Engineering Innovations Across the Food Supply Chain

    Food Engineering Innovations Across the Food Supply Chain

    Pablo Juliano
    Elsevier Science & Technology, Academic Press

    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and i...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 124,50 €

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  4. Food Powders Food Powders

    Food Powders

    Enrique Ortega-Rivas
    Springer US, Springer New York
    06.12.2010

    Food Powders is the first book that addresses key aspects of food powder technology. It is a comp...

    Taschenbuch
    139,09 €
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