This contributed book covers forage crops grown in different parts of the world and focuses on th...

Access to food with enough calories and nutrients is a fundamental right of every human. The glob...

Sustainable food production is vital to ensure food and nutritional security to growing human pop...

This edited book summarizes the efforts made to develop sustainable bioenergy production through ...

This edited book addresses the introduction to wheat, advancements in breeding, the contribution ...

Access to food with enough calories and nutrients is a fundamental right of every human. The glob...

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger...

Sustainable food production is vital to ensure food and nutritional security to growing human pop...

This edited book summarizes the efforts made to develop sustainable bioenergy production through ...

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targ...

This edited book addresses the introduction to wheat, advancements in breeding, the contribution ...

Global human population is increasing rapidly, and it has been estimated to reached 9.7 billion b...