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  1. All about Roasting: A New Approach to a Classic Art All about Roasting: A New Approach to a Classic Art

    All about Roasting: A New Approach to a Classic Art

    Molly Stevens
    Blue Guides Limited of London
    28.11.2011

    Successful restaurateurs have always known that adding 'roasted' to a dish guarantees immediate a...

    Gebunden
    33,00 €
    Sofort lieferbar
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Introduction to Rubrics Introduction to Rubrics

    Introduction to Rubrics

    Dannelle D. Stevens
    Taylor & Francis Ltd
    21.08.2026

    A concise and updated classic for college instructors, this third edition provides a clear and pr...

    Gebunden
    192,50 €
    Vorbestellbar
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Introduction to Rubrics Introduction to Rubrics

    Introduction to Rubrics

    Dannelle D. Stevens
    Taylor & Francis Ltd
    21.08.2026

    A concise and updated classic for college instructors, this third edition provides a clear and pr...

    Taschenbuch
    37,50 €
    Vorbestellbar
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. All About Braising All About Braising

    All About Braising

    Molly Stevens
    WW Norton & Co
    17.10.2004

    The art of braising comes down to us from the earliest days of cooking, when ingredients were enc...

    Gebunden
    35,50 €
    Besorgungstitel - wird vorgemerkt
    Alle Preise inkl. MwSt | Versandkostenfrei
  5. All about Dinner All about Dinner

    All about Dinner

    Molly Stevens
    W. W. Norton & Company
    05.11.2019

    Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean...

    Gebunden
    41,50 €
    Besorgungstitel - wird vorgemerkt
    Alle Preise inkl. MwSt | Versandkostenfrei
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