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  1. Gluten Free Bread Gluten Free Bread

    Gluten Free Bread

    Madhuresh Dwivedi
    LAP LAMBERT Academic Publishing
    11.07.2012

    With the increase in the demand of gluten free products, the food industry has stepped up to the ...

    Taschenbuch
    49,00 €
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  2. Challenges and Potential Solutions in Gluten Free Product Development Challenges and Potential Solutions in Gluten Free Product Development

    Challenges and Potential Solutions in Gluten Free Product Development

    Navneet Singh Deora
    Springer, Springer
    04.12.2021

    This work provides researchers with a thorough overview of all aspects related to the development...

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    160,49 €
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  3. Challenges and Potential Solutions in Gluten Free Product Development Challenges and Potential Solutions in Gluten Free Product Development

    Challenges and Potential Solutions in Gluten Free Product Development

    Navneet Singh Deora
    Springer, Springer
    05.12.2022

    This work provides researchers with a thorough overview of all aspects related to the development...

    Taschenbuch
    139,09 €
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  4. Advanced Computational Approaches for Drying in Food Processing Advanced Computational Approaches for Drying in Food Processing

    Advanced Computational Approaches for Drying in Food Processing

    Krunal M. Gangawane
    Springer, Springer
    18.09.2024

    Computational methods have become important techniques for drying in food processing. There are t...

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    235,39 €
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  5. Advanced Computational Approaches for Drying in Food Processing Advanced Computational Approaches for Drying in Food Processing

    Advanced Computational Approaches for Drying in Food Processing

    Krunal M. Gangawane
    Springer, Springer
    19.09.2025

    Computational methods have become important techniques for drying in food processing. There are t...

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    235,39 €
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