Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Dairy foods account for a large portion of the Western diet, but due to the potential diversity o...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical ...

A growing body of scientific evidence has revealed that many food peptides exhibit specific biolo...

Implementation of robust omics technologies enables integrative and holistic interrogation relate...

Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins ...

Biopesticides have a great influence in sustainable agriculture, and their use in commercial farm...

Spices are obtained from natural sources, especially from plants, and are used in cooking food in...

Seafood and seafood products represent some of the most important foods in almost all types of so...

A bioactive compound is a type of chemical found in small amounts in plants and certain foods (su...

Medicine regulation demands the application of sound medical, scientific, and technical knowledge...

Edible oils and fats are derived from plants and animals and have several health benefits. Edible...

The world's ever increasing use of plastics has created large areas of floating plastic waste in ...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic ...

The quality and safety of food are crucial for human nutrition. However, evaluating the chemical ...

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolutio...

Natural pesticides and allelochemicals are used for protection against invasive plants, but when ...

Dairy foods account for a large portion of the Western diet, but due to the potential diversity o...