La carotte est l'un des principaux légumes-racines cultivés dans le monde entier pour être consom...

Chemical rocket propellants undergo exothermic chemical reactions to produce hot gases which expa...

This book has been written by studying the knowledge management implementation at POWERGRID India...

Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. ...

Green chilli (Capsicum annuum L.) is perishable and deteriorates after harvesting; hence there is...

In this work, experiments have been performed on different geometries and shapes of Savonius roto...

Scientific Study from the year 2015 in the subject Engineering - General, Basics, , language: Eng...

Determination of the grain geometry is an important and critical step in the design of solid prop...

This book is a compilation of selected papers presented in the International Conference on the th...

In this research project a method has been analysed through CFD technique to obtain steady state ...

Carrot is one of the important root crops cultivated throughout the world for freshly edible root...

This book has been written by studying the knowledge management implementation at POWERGRID India...

Project Report from the year 2009 in the subject Engineering - General, grade: Bachelor of Techno...

The study here is for the equilibrium position of the primaries with the infinitesimal body. In p...

A field experiment was conducted on Pot culture house of Department of Soil Science and Agricultu...

This book gathers the latest advances, innovations, and applications in the field of mechanical e...

High Performance Light Water Reactor is a reactor concept of the 4th generation which is cooled a...

Enzymatic saccharification and fermentation study was conducted in two steps to produce bio-ethan...

Stem cell treatments are a type of intervention strategy that introduces new cells into damaged t...

The book is trying to compare the carbon stock in the forest ecology between two different ecolog...

O livro está tentando comparar o estoque de carbono na ecologia da floresta entre duas zonas ecol...

Das Buch versucht, den Kohlenstoffbestand in der Waldökologie zwischen zwei verschiedenen ökologi...

Il libro cerca di confrontare lo stock di carbonio nell'ecologia forestale tra due diverse zone e...

Ce livre tente de comparer le stock de carbone dans l'écologie forestière de deux zones écologiqu...

El libro trata de comparar las reservas de carbono en la ecología forestal entre dos zonas ecológ...

This book gathers the latest advances, innovations, and applications in the field of mechanical e...

This Book is the outcome of the practical necessity in the launching of space laboratories in the...

This book provides empirical insights into the relationship between capital and equity-ownership ...

This book presents the select peer-reviewed proceedings of the 2nd International Conference on Em...

This book primarily aims to assists doctors from non-neuroscience background to acquire knowledge...

This book presents the select peer-reviewed proceedings of the 2nd International Conference on Em...

This book primarily aims to assists doctors from non-neuroscience background to acquire knowledge...

La zanahoria es uno de los tubérculos más importantes que se cultivan en todo el mundo para el co...

A cenoura é uma das importantes hortaliças cultivadas em todo o mundo para consumo fresco. A seca...

Marchew jest jedn¿ z wäniejszych ro¿lin okopowych uprawianych na cäym ¿wiecie ze wzgl¿du na jej ¿...

La carota è uno dei tuberi più importanti coltivati in tutto il mondo per il consumo fresco. L'es...

Karotten gehören zu den wichtigsten Wurzelgemüsen, die weltweit für den Verzehr als frische Wurze...

Une étude sur la saccharification enzymatique et la fermentation a été menée en deux étapes afin ...

O estudo da sacarificação enzimática e fermentação foi realizado em duas etapas para produzir bio...

Badania nad enzymatyczn¿ sacharyfikacj¿ i fermentacj¿ przeprowadzono w dwóch etapach w celu wytwo...

Die enzymatische Verzuckerung und Fermentation wurde in zwei Schritten durchgeführt, um Bioethano...

A pimenta verde (Capsicum annuum L.) é perecível e deteriora-se após a colheita; por isso, é nece...

Le piment vert (Capsicum annuum L.) est périssable et se détériore après la récolte ; il est donc...

Se llevó a cabo un estudio de sacarificación enzimática y fermentación en dos etapas para produci...

Lo studio sulla saccarificazione enzimatica e la fermentazione è stato condotto in due fasi per p...

El chile verde (Capsicum annuum L.) es perecedero y se deteriora tras la cosecha, por lo que es n...

Il peperoncino verde (Capsicum annuum L.) è un prodotto deperibile che si deteriora dopo la racco...

Zielone chili (Capsicum annuum L.) jest produktem ¿atwo psuj¿cym si¿ i po zbiorach ulega degradac...