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  1. Stability of Oil-In-Water Beverage Emulsions Stability of Oil-In-Water Beverage Emulsions

    Stability of Oil-In-Water Beverage Emulsions

    Jaideep Arora
    LAP LAMBERT Academic Publishing
    04.09.2013

    Beverage emulsions are thermodynamically unstable and tend to separate over time. This instabilit...

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    61,90 €
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  2. Ohmic Heating in Food Processing Ohmic Heating in Food Processing

    Ohmic Heating in Food Processing

    Hosahalli S. Ramaswamy
    CRC Press
    01.12.2016

    Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventio...

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  3. Microwave Processing of Foods: Challenges, Advances and Prospects Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwave Processing of Foods: Challenges, Advances and Prospects

    Anubhav Pratap Singh
    Springer, Springer
    28.08.2024

    The application of microwaves has been a major advancement in food processing over the past 50 ye...

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    181,89 €
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  4. Microwave Processing of Foods: Challenges, Advances and Prospects Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwave Processing of Foods: Challenges, Advances and Prospects

    Anubhav Pratap Singh
    Springer, Springer
    28.08.2025

    The application of microwaves has been a major advancement in food processing over the past 50 ye...

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    181,89 €
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