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15.03.2019Habeeb Salloum is author of many books, including Classic Vegetarian Cooking from the Middle East...
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30.10.2018
A collection of traditional Syrian recipes from the 18th and 19th centuries, many of which have n...
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30.09.2017
Previous edition published under title: Arab cooking on a Saskatchewan homestead.
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19.03.2024
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs a...
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10.10.2010
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served th...
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31.10.2014
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer...
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