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  1. Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini

    Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini

    Giammarco Pieroni
    LAP LAMBERT Academic Publishing
    20.10.2016

    The considered work is based on an analysis which focuses from the outset in the broad vision of ...

    Taschenbuch
    55,90 €
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