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  1. Food Emulsifiers and Their Applications Food Emulsifiers and Their Applications

    Food Emulsifiers and Their Applications

    Gerard L. Hasenhuettl
    Springer, Springer
    20.11.2019

    Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, ...

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  2. Food Emulsifiers and Their Applications Food Emulsifiers and Their Applications

    Food Emulsifiers and Their Applications

    Gerard L. Hasenhuettl
    Springer, Springer
    29.10.2010

    Emulsifiers have traditionally been described as ingredients that assist in formation and stabili...

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  3. Food Emulsifiers and Their Applications Food Emulsifiers and Their Applications

    Food Emulsifiers and Their Applications

    Gerard L. Hasenhuettl
    Springer, Berlin, Springer

    The improved second edition of Food Emulsifiers and their Applications integrates theoretical bac...

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    128,39 €
    Besorgungstitel - wird vorgemerkt
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