Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Aw...

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this ...

Ein einzigartiger Einblick in eine der besten Küchen der Welt.Fuchsia Dunlop gilt als die Kenneri...

WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD'A brilliant, ...

'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWan...

The magic flavours of China, in your kitchen When people in ancient China spoke of the 'five tast...

'When people in ancient China spoke of the 'five tastes,' they were talking not only literally ab...

A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating j...

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle ab...

Shark's Fin and Sichuan Pepper

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare...

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.Fuchsia...

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the ...

With mouth-watering food photography, and pictures from Fuchsia's own travels around Hunan, this ...

Praise for Fuchsia Dunlop

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since anc...