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  1. Response of Kale (Brassica oleracea var. acephala) Response of Kale (Brassica oleracea var. acephala)

    Response of Kale (Brassica oleracea var. acephala)

    Fozia Qureshi
    LAP LAMBERT Academic Publishing
    27.10.2017

    Kale has been cultivated for over 2,000 years. In much of Europe it was the most widely eaten gre...

    Taschenbuch
    69,90 €
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