This biannual publication focuses on developments affecting global food commodity markets. FAO's ...

Agriculture and food security face unprecedented challenges from the escalating frequency and int...

This publication presents the most comprehensive, evidence-based analysis of youth in agrifood sy...

Uncovering the true cost of food is the first step in making agrifood systems more inclusive, res...

The 2025 edition examines the implications of human-induced land degradation for agricultural pro...

The 2025 edition of The State of the World's Land and Water Resources for Food and Agriculture un...

The 2024 edition explores complex linkages between food trade and nutrition and generates evidenc...

This publication aims to facilitate the systematic integration of gender equality dimensions into...

The Disaster Risk Reduction challenge badge is designed to help educate children and young people...

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustai...

Les Directives sur le droit à l'alimentation fournissent des conseils pratiques sur les moyens av...

Assesses the skills and training needs of rural youth in Cambodia and develops recommendations on...

Proceedings of the expert consultation prepared by the Animal Production and Health Division, FHO...

Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on...

Uses three country cases to highlight the importance of securing collective tenure rights in meet...

Provides information on the identity and purity of food additives used directly in foods or in fo...

Ces principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par ...

This publication is a practical reference for investment practitioners on the integration of clim...