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26.05.2026This book explores the use of critical pedagogies for teaching and learning in sport-related degr...
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This book examines Meiji Japan (1868-1912) to demonstrate the complex interplay between Japanese ...
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03.10.2019
FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019S...
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06.09.2012
Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food ...
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01.02.2018
Dall'arancia allo yuzu, passando per il pompelmo fino al bergamotto e al pomelo: gli agrumi sono ...
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01.09.2017
Sweet, sour, bitter, and evocative, few foods are as versatile and transformative as citrus. From...
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02.02.2023
A citrus lover’s gift book, with fail-safe favorites and tangy twists on classic citrus dishes.Th...
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12.11.2024
'The Queen of Pressure Cooking' – Nigella Lawson'In Everyday Pressure Cooking the great Catherine...
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