'There is something for every occasion and every skill level in this excellent collection. This a...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his beli...

French food is regional, full of variety, and above all designed for enjoyment. But it is also tr...

This is a tale of the generation of test pilots flying experimental aircraft powered by rocket mo...

The grandson of a prominent Edinburgh lawyer, and the son of a self-made farmer in South Africa a...

The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was i...

This is the story of a very British deterrent. Much has been written about the V-bombers - the Va...

Arabella Boxer's Garden Cookbook

The area of responsibility for the RAF in the Middle East was vast, encompassing the whole of Ara...

Proteins should not be missing in any meal. They give strength to our muscles and ensure that the...

Stanley Booker volunteered for aircrew at the age of 18 and qualified as an observer, flying oper...

Shortly after TE566 was delivered to the RAF, it was one of several Spitfires gifted to Czechoslo...

Rotis and Naans of India: With Accompaniments

Vegan Recipes from Greece

Since 1991, many books have been written about the Gulf War. Most have dealt with the politics of...

These thought-provoking first-hand accounts come from two friends, George Robertson and Alan Munr...

Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to cr...

Ireland: The Finest Recipes From a Country Rich in Tradition

'This book from the famous French culinary institution is the one to buy for anyone who takes the...

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eigh...

The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind t...

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight...

Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of ve...

This book contains dishes that blend natural culinary delights from the various food cultures and...

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in t...

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award,...

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between...

The Handley Page Victor was the third of the three V Bombers and the most long lasting, serving i...

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces...

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and ...

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many e...

Originally intended as a trainer, the Anglo-French Sepecat jet, equipped with the very latest in ...

Oswald Boelcke was Germany's first ace in World War One with a total of forty victories. His char...

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book...

Spitfire Pilot was written in 1940 in the heat of battle when the RAF stood alone against the mig...

To coincide with the 25th anniversary of the Falklands conflict, the memoirs of one of its test p...

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous resta...

During the Battle of Britain Geoffrey Page was shot down into the English Channel, suffering seve...

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how ch...

This is the handbook for the starter cook ? ingredients and techniques are listed alphabetically ...

Offering a range of exciting stories from the operators of military and civilian rotorcraft, the ...

Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking c...

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking macke...

This new edition retains exactly the original script but has been updated with an introduction by...

Every town in France has at least one charcutier, whose windows are dressed with astonishing disp...

The English Electric Canberra first came into production in the late 1940s and has since played a...

For Elizabeth David, summer fare meant fresh, seasonal food--recipes that could be prepared quick...