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  1. Confectionery Fats Handbook Confectionery Fats Handbook

    Confectionery Fats Handbook

    R E Timms
    Elsevier Science & Technology, Oily Press

    Fat is the most expensive component in confectionery such as chocolate. It may comprise of cocoa ...

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  2. Phospholipid Technology and Applications Phospholipid Technology and Applications

    Phospholipid Technology and Applications

    F. D. Gunstone
    Elsevier Science & Technology, Oily Press

    Phospholipid technology and applications is an essential reference for technologists developing f...

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  3. Lipid Oxidation Lipid Oxidation

    Lipid Oxidation

    Edwin N. Frankel
    Elsevier Science & Technology, Oily Press

    In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxid...

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    Unser bisheriger Preis:ORGPRICE: 213,50 €

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  4. Trans Fatty Acids in Human Nutrition Trans Fatty Acids in Human Nutrition

    Trans Fatty Acids in Human Nutrition

    F Destaillats
    Elsevier Science & Technology, Oily Press

    In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who a...

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