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The South Asian population in the United Kingdom has been reported to be at high risk of developi...
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01.11.2019
Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industr...
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01.12.2018
This book will discuss the major lipid types in food, including a chemical, nutritional and biote...
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01.11.2019
Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of...
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01.11.2019
Sustainable Food Systems provides the readers with the insights on the various kinds of food syst...
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10.01.2025
Soil degradation poses a significant threat to global food security by reducing the nutrient cont...
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01.11.2019
Geriatric Nutrition discusses the different components of nutrition such as proteins, fats, vitam...
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