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28.09.2016Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for ...
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26.08.2008
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford...
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25.10.2022
James Beard Award Finalist“[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, S...
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25.09.2012
With simple recipes for the regional cuisines of Burma, this book features photographs throughout...
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07.10.2000
PRAISE FOR JEFFREY ALFORD AND NAOMI DUGUID'S AWARD-WINNING BOOKS:
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