This book presents a critical analysis of the concept of food heritage, through a dialogue betwee...

This book presents a critical analysis of the concept of food heritage, through a dialogue betwee...

A consumer's guide to the food system, from local to global: our part as citizens in the intercon...

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we...

Food is not only something we eat, it is something we use to define ourselves. Ingestion and inco...

Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Is...

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel ...

'Through multidisciplinary collaboration and autoethnographic reflection, the authors conceptuali...

Food is not only something we eat, it is something we use to define ourselves. Ingestion and inco...