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  1. Quality Attributes of Muscle Foods Quality Attributes of Muscle Foods

    Quality Attributes of Muscle Foods

    Youling L. Xiong
    Springer, Springer US
    05.11.2012

    A major challenge for the meat and seafood industries continues to be that of pro ducing high-qua...

    Taschenbuch
    160,49 €
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  2. Quality of Fresh and Processed Foods Quality of Fresh and Processed Foods

    Quality of Fresh and Processed Foods

    Fereidoon Shahidi
    Springer US, Springer New York
    13.11.2012

    Quality is a composite term encompassing many characteristics of foods. These include color, arom...

    Taschenbuch
    246,09 €
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  3. Flavor Chemistry of Ethnic Foods Flavor Chemistry of Ethnic Foods

    Flavor Chemistry of Ethnic Foods

    Fereidoon Shahidi
    Springer, Springer
    05.11.2012

    Ethnic and international foods have gradually been integratedinto the daily diet in North America...

    Taschenbuch
    192,59 €
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  4. Flavor Chemistry of Ethnic Foods Flavor Chemistry of Ethnic Foods

    Flavor Chemistry of Ethnic Foods

    Chi-Tang Ho
    Springer US, Copernicus
    30.06.1999

    Ethnic and international foods have gradually been integratedinto the daily diet in North America...

    Gebunden
    192,59 €
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  5. Quality Attributes of Muscle Foods Quality Attributes of Muscle Foods

    Quality Attributes of Muscle Foods

    Youling L. Xiong
    Springer US, Copernicus
    30.06.1999

    A major challenge for the meat and seafood industries continues to be that of pro ducing high-qua...

    Gebunden
    160,49 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
  6. Process-Induced Chemical Changes in Food Process-Induced Chemical Changes in Food

    Process-Induced Chemical Changes in Food

    Fereidoon Shahidi
    Springer, Springer US
    29.06.2013

    Chemical changes that occur in foods during processing and storage are manifold and might be both...

    Taschenbuch
    160,49 €
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    Alle Preise inkl. MwSt | Versandkostenfrei
  7. Process-Induced Chemical Changes in Food Process-Induced Chemical Changes in Food

    Process-Induced Chemical Changes in Food

    Fereidoon Shahidi
    Springer Us
    30.04.1998

    Chemical changes that occur in foods during processing and storage are manifold and might be both...

    Gebunden

    Unser bisheriger Preis:ORGPRICE: 163,50 €

    Jetzt 160,49 €
    Besorgungstitel - wird vorgemerkt
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  8. Quality of Fresh and Processed Foods Quality of Fresh and Processed Foods

    Quality of Fresh and Processed Foods

    Fereidoon Shahidi
    Springer, Springer US
    31.12.2003

    Quality is a composite term encompassing many characteristics of foods. These include color, arom...

    Gebunden
    246,09 €
    Besorgungstitel - wird vorgemerkt
    Alle Preise inkl. MwSt | Versandkostenfrei
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