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  1. 01.10.2026

    Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and...

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    146,50 €
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  2. 17.09.2026

    This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory...

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    213,99 €
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  3. Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances,...

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    Unser bisheriger Preis:ORGPRICE: 165,50 €

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  4. 13.05.2023

    This volume details state-of-the-art protocols on manufacturing functional probiotic foods and be...

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    246,09 €
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  5. 07.11.2024

    This volume aims to introduce the broad field of protocols that can be used for dairy foods and b...

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    246,09 €
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  6. 11.12.2024

    This volume details state-of-the-art protocols on manufacturing functional probiotic foods and be...

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    181,89 €
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  7. 07.11.2025

    This volume aims to introduce the broad field of protocols that can be used for dairy foods and b...

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    181,89 €
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