Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and...
This volume addresses the latest state-of-the-art protocols relevant to classic and novel sensory...
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances,...
Unser bisheriger Preis:ORGPRICE: 165,50 €
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and be...
This volume aims to introduce the broad field of protocols that can be used for dairy foods and b...
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and be...
This volume aims to introduce the broad field of protocols that can be used for dairy foods and b...